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Before you jump to Boondi ki kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to boondi ki kadhi recipe. To make boondi ki kadhi you only need 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Boondi ki kadhi:
- Get 5 Cup chhachh(mattha)
- Provide 2 table spoon besan
- Prepare for tardka
- Take 1/2 tsp Rai
- Use 1/2 tsp ,jeera,
- Provide 1/2 tsp methi dana
- You need pinch ,hing
- Take as needed curry patta
- Take 1 inch adrak piece mahin kata
- Get 2-3 hari mirch cheer kar
- Provide 1 teaspoon haldi
- Take to taste Namak aur pisi lal mirch according
- Provide 3/4 cup Besan ki boondi
- Prepare 1 aalu small pieces mein kata
Steps to make Boondi ki kadhi:
- Chhachh aur besan mila lein
- Haldi aur lal mirch bhi mila le
- Kadahi gas par rakh 2 tab.spoon ghee daale
- Garamkarke chaunk ka saman dal de
- Rai patpatane par aalu dale aur sunhra hone de
- Chhach dal de aur chalati rahein.
- Jab ubal aane lage to namak add kar le
- Hari mirch,adrak dal de.
- Jab manpasand thik ho jaaye tb boondi dal de
- Gas off kar halka garam masala aur mahin kata hara dhaniya dal de
- Chapati,chawal,bajra ki roti sang serve karein..
Pakora Kadhi is very famous, but boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. Punjabi Style Boondi Kadhi is a yogurt based side dish made with curd and gram flour. Serve it with Bajre ki Roti, Gur and a dollopof ghee on top. Bundi kadhi is an amazing variation to a typical Punjabi kadhi recipe. Find Quick , simple and delicious bundi recipes, boondi recipe, raita recipe at tarladalal.com.
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