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Before you jump to Mallige Idli recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
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We hope you got insight from reading it, now let’s go back to mallige idli recipe. You can have mallige idli using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Mallige Idli:
- Use 2 cup idli rice
- You need 1 cup urad dal
- Provide 1 cup thick poha
- Prepare 1 1/2 tsp salt
- Take 1/4 tsp baking soda (optional)
- Get Oil for greasing
Instructions to make Mallige Idli:
- Wash all above ingredients and soak separately in sufficient water.
- Soak the rice for 6 to 7 hours. Udad dal and poha for 4 to 5 hours.
- Grind udad dal and poha together into very fine paste. Transfer to the large mixing bowl.
- Then grind rice into slightly coarse paste. Transfer it to the same mixing bowl.
- Mix well. Cover it and rest for 7 to 8 hours or till the batter ferment.
- Now add salt and soda and mix gently. Grease the idli mould with oil. Pour the mixture in it.
- Place in a steamer and steam for 15 to 20 minutes on medium low flame.
- Mallige Idli is ready. Serve with coconut chutney or sambar.
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