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Egyptian Salad with mashed potato πŸ₯—
Egyptian Salad with mashed potato πŸ₯—

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Yogurt can be a snack a lot of people take for granted. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a wonderful snack, nonetheless. It is a protein-rich resource of healthy nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to produce it. Yogurt mixes beautifully with nuts along with seeds. It’s an excellent way to delight in a flavorful snack without too much sugar.

A large selection of quick health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to egyptian salad with mashed potato πŸ₯— recipe. You can have egyptian salad with mashed potato πŸ₯— using 20 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Egyptian Salad with mashed potato πŸ₯—:
  1. You need 1/2 cup Chick peas
  2. Use 1 big cup cucumber πŸ₯’
  3. Get 1 big tomato πŸ…
  4. Use I lettuce πŸ₯¬
  5. You need 1 white onion πŸ§…
  6. Get 1/4 cup olive oil
  7. You need 1 cup Grilled bread
  8. Use 1/4 cup mushroom πŸ„
  9. Prepare 1/2 cup sweet corn
  10. Get 1 small pack of potato chip strips
  11. Use Ranch dressing
  12. Take 1 tbsp olive oil
  13. Get to taste Salt and pepper
  14. You need 1/2 cup small sliced carrots πŸ₯•
  15. Get For mashed potato
  16. Use 4 large potato
  17. Take Butter 🧈
  18. You need Cream cheese
  19. Provide 1 small can of evap milk
  20. You need to taste Salt and pepper
Instructions to make Egyptian Salad with mashed potato πŸ₯—:
  1. Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
  2. For mashed potato: peel the potato πŸ₯” and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.

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