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We hope you got benefit from reading it, now let’s go back to doi mach(fish cooked in curd) recipe. To make doi mach(fish cooked in curd) you need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make DOI mach(fish cooked in curd):
- You need 4 PC's rohu fish
- Use 100 ml curd
- Get 1 tea spoon besan
- Prepare 2 tbl spoon onion juice
- Prepare 1 tbl spoon ginger garlic juice
- Provide 2-3 Green chilli
- Take Half teaspoon sugar
- Take Salt as per taste
- You need Half teaspoon turmeric powder
- Get Half teaspoon garam masala powder
- Prepare Mustard oil as required
- Use 1 tea spoon ghee
- Get 1 bay leaf
- Prepare 1 cinnamon stick
- Provide 3 Cardamom
- Take Handful freshly chopped coriander leaves
Instructions to make DOI mach(fish cooked in curd):
- Merinate the fish with salt and turmeric for 15 mins.
- Take a bowl mix curd,besan, onion juice, ginger garlic juice,salt,sugar. Whisk thoroughly to remove lumps.
- Heat oil in a pan fry the fish for 2 mins each sides. Put the fried fish aside.
- Add bay leaf, cinnamon stick, Cardamom saute for few seconds.add the smooth curd mixture and stir continuously.
- Cook the mixture for 5mins. Add water if required. Now add fried fish coat each side properly. Cook for 10 mins in medium to high flame.
- Add garam masala powder and ghee cook for 3 mins.
- Lastly add fresh chopped coriander leaves. Serve it with hot steam rice or pulaw.
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