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Before you jump to Nalli ka korma recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We are all aware that having healthy foods can help us feel better inside our bodies. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than processed grains present in white bread.
A large selection of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to nalli ka korma recipe. To cook nalli ka korma you only need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Nalli ka korma:
- You need 0.45 gm LAMB SHANK BASE
- Take 0.2 gm TOMATO GRAVY GRAVY
- Provide 0.005 gm CHOPPED CORIANDER
- Provide 0.05 gm ONION CHOPPED MASALA
- Take 0.025 gm GINGER GARLIC PASTE
- Use 0.25 gm GHEE
- Get 0.01 gm GARLIC
- Provide 0.01 gm SWEET PAPRIKA
- Provide 0.01 gm GINGER
- Provide 0.05 gm CURD
- Use 0.005 gm GREEN CHILLY
- Prepare 0.025 gm LEMON JUICE
- Provide garnish
- Provide sprig mint 0.002 gm
- Provide 0.003 gm JULIAN GINGER
- You need 0.002 gm CHERRY TOMATO
Steps to make Nalli ka korma:
- Use lamb shank base
- Heat ghee ina fry pan and saute ginger garlic paste with chopped onion chopped,green chilli stir fry for a minituies on high heat - and now add yoghurt and red gravy,sweet paprika salt to taste and cook for a minituies on high heat
- Now add lamb shank cook for a minituies on high heat
- Now add chopped coriander and finesh the dish
- Ready to serve hot
- Garnish with spring of mint and julian ginger and cherry tomato
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