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We hope you got insight from reading it, now let’s go back to vegetable biryani - prepared in a rice cooker recipe. To cook vegetable biryani - prepared in a rice cooker you only need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetable Biryani - prepared in a rice cooker:

1. Prepare 3 Cups Basmati Rice
2. Prepare 4 potatoes Medium
3. Take 3 carrots Big
4. Use 250 Grams beans French
5. Prepare 1/2 Cup Peas
6. Prepare 3 Onions
7. Prepare 6 Green Chillies
8. Get 2 Teaspoons Mixed spices (garam masala)
9. Use 2 Teaspoons Ginger Garlic and paste
10. Provide 400 Grams curd Sour
11. Take 2 Mint leaves Bunchs
12. You need 3 Coriander leaves Bunchs
13. Use To Taste Salt
14. Take 3 strands Saffron milk soaked in warm Grams
15. Get 1 lime Big
16. Provide 2 Tablespoons Ghee (clarified butter)

Steps to make Vegetable Biryani - prepared in a rice cooker:

1. Clean and cut carrot and beans into 1 inch bits. Steam cook them with peas and salt and set aside. Peel potatoes and cut into wedges. Fry potiato wedges and set aside. Wash rice and add 1:2 water and set aside.
2. In a frying pan, add oil and ghee, garam masala, finely sliced onions and green chillies. When gold brown, add ginger garlic paste, beaten curd, vegetables, salt, chopped mint and coriander leaves. Let them cook together and add lime juice.
3. In a rice cooker vessel, place the washed rice with water and add the vegetable curry to it. Let the vegetable biryani cook together. When half done, gently turn the contents, so that the vegetables do not settle on top. Add saffron soaked in milk while turning the biryani.
4. When the rice is ready, serve hot with raita or curd chutney.

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