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Masoor Biryani
Masoor Biryani

Before you jump to Masoor Biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing some modest changes.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. It could be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with deadly chemicals. Finding a local supplier of fresh vegetables and fruits will give you the option of eating foods that still have virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to masoor biryani recipe. You can cook masoor biryani using 15 ingredients and 24 steps. Here is how you achieve it.

The ingredients needed to make Masoor Biryani:
  1. You need 1/2 kg Sabut MASOOR
  2. You need 1/2 kg Potato
  3. Prepare 1/2 cup Fried onion
  4. Use Tomatoes 3 large
  5. Prepare to taste Salt
  6. Use 1 tbsp Ginger paste
  7. Take 1 tbsp Garlic paste
  8. Prepare 2 tsp Red Chilli powder
  9. Prepare 1 tsp Haldi powder
  10. Use 1 tsp Coriander powder
  11. You need 1 tsp Zeera powder
  12. Take 1/2 cup Oil
  13. Use Rice 1 kg soaked (30min)
  14. Provide Boiled with whole garam masala and salt
  15. Provide 1/4 tsp Zarda Colour
Steps to make Masoor Biryani:
  1. Wash and soak for 20 minutes
  2. Potato peel and cut two piece
  3. Heat the oil
  4. Add Ginger garlic paste
  5. Add Chilli powder
  6. Add salt
  7. Add haldi powder
  8. Zeera powder
  9. Coriander powder
  10. Tomatoes
  11. Add fried onions
  12. Green chilli cut two piece cook until tomatoes are soft
  13. Tomatoes turn to paste then add daal
  14. Dal
  15. Potato
  16. Then add one bowl of water in dal and potatoes cook them
  17. At least 25 minutes dal is ready
  18. Boiling water in rice
  19. Add soaked rice
  20. Take a pan spread a layer of half rice
  21. Add cook dal masoor
  22. Again remaining rice zarda Colour and sprinkle oil
  23. Rice medium to low flame 15 minutes
  24. MASOOR BRIYANI ready

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