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Before you jump to Leftover Khichdi Paratha recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it’s snack time. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to leftover khichdi paratha recipe. To cook leftover khichdi paratha you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Leftover Khichdi Paratha:
- Use 1 cup leftover khichdi
- Prepare 2 cups whole wheat flour
- Get 1/2 cup Besan or gram flour
- Use 1 small onion finely chopped
- Take 2-3 tbsp chopped green coriander
- You need 1-2 chopped green chillies (avoid if making for kids)
- Prepare 3/4 tsp salt
- Prepare 1/2 tsp red chilli powder
- Provide 1/2 tsp amchoor (dry mango)powder
- Get As needed ghee to fry the parathas
- You need As needed butter
- Take 2 tsp pickle
Steps to make Leftover Khichdi Paratha:
- In a parat/big mixing bowl add the whole wheat flour, besan, onion, green coriander, green chili, salt, red chili powder and amchoor powder. mix well.
- Now add the leftover khichdi. Combine everything together.
- Using some warm water knead a soft dough. cover and keep aside for 15 minutes.
- Heat a tawa. Take a small portion of the dough. Using some dry floor Roll it out a little. spread some melted ghee and fold it like a parcel. roll out again using dry floor.
- Cook the parathas on a hot tawa using ghee till brown spots appear and the paratha is completely cooked on both sides
- Serve hot with butter, pickle and curd.
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