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Chilli Garlic Potao Bites
Chilli Garlic Potao Bites

Before you jump to Chilli Garlic Potao Bites recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One way to deal with this to begin seeing some results is to realize that you do not have to alter everything immediately or that you should entirely get rid of certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chilli garlic potao bites recipe. To cook chilli garlic potao bites you only need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Chilli Garlic Potao Bites:
  1. Prepare 5-6 garlic cloves Very finely chopped
  2. Use 2 tsp red chilli flakes
  3. You need 2 boiled grated and mashed potatoes
  4. Prepare to taste salt
  5. Prepare 1 tbsp pizza seasoning
  6. Take 3-4 tbsp corn starch
  7. Use 2 tbsp rice flour
  8. You need as needed oil
Instructions to make Chilli Garlic Potao Bites:
  1. Take oil in a pan - Add chopped garlic to it and sauté - Now add chili flakes and sauté.
  2. Add corn flour and mix well - Now switch of the flame and let it cool.
  3. Once cooled enough to touch add grated boiled potatoes - Add salt and pizza seasoning to it and mix well
  4. Now divide the mix into three portions and make three rolls - Here I added rice flour to make the mix little more crispy - Cover the rolls in a foil (individually)
  5. Keep these rolls in the freezer for 15-20 minutes
  6. Now take them out and cut them in the desired size bites.
  7. Keep oil for frying - I did pan frying and not deep frying
  8. Fry potato bites on medium flame till golden crispy - Remove them on an absorbent paper
  9. Sprinkle some more seasoning - Serve hot with sauce of your choice

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