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Spicy Cucumber
Spicy Cucumber

Before you jump to Spicy Cucumber recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Healthy and balanced eating encourages a feeling of wellness. If we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to spicy cucumber recipe. To cook spicy cucumber you only need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Cucumber:
  1. Provide 1 large Continental Cucumber OR 2 Lebanese Cucumbers *about 300g
  2. Prepare 1/4-1/2 teaspoon Salt
  3. Provide 1 teaspoon Toban Djan (Chili Bean Sauce)
  4. Provide 1 teaspoon Soy Sauce
  5. You need 1 teaspoon Sesame Oil
Steps to make Spicy Cucumber:
  1. Cut Cucumber diagonally as you roll it on the board. This style of cut is called ‘Rangiri’ in Japanese. OR cut it as you like.
  2. Sprinkle Salt and massage, then set aside a few minutes.
  3. Add Toban Djan (Chili Bean Sauce), Soy Sauce and Sesame Oil, combine well, and serve immediately.

Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold. Spicy Asian Cucumbers. this link is to an external site that may or may not meet. These spicy Korean cucumber pickles are made by tossing crunchy cucumbers with a bit of salt, letting them sit a bit to extract a bunch of water out of them, and then tossing them with a few. This recipe brings together two contrasting components to create a bright summer dish. A simple yogurt sauce is dressed up with herbs and zest, then topped with cucumbers that have marinated in a spicy.

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