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We hope you got insight from reading it, now let’s go back to pomfret do pyaja recipe. To make pomfret do pyaja you only need 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Pomfret do pyaja:
- Get 3 pomfret fish
- Get 1 onion chopped
- Get 1 onion paste
- Provide 1 tbsp ginger garlic paste
- Use 1 tomato pureed or chopped
- Use 1 tsp Cumin powder
- You need 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 2-3 green chillies slitted
- Prepare 1/2 tsp garam masala powder
- You need To taste salt and sugar
- Use As needed mustard oil
Steps to make Pomfret do pyaja:
- Marinate the fish with salt and turmeric powder
- Heat oil and fry the fish well and keep aside
- Now fry the onion slices and keep aside
- Add more oil and add the onion paste saute well
- Add ginger garlic paste and saute for a while and add salt and turmeric powder
- Add Cumin powder and red chilli powder and saute
- Now add tomatoes and green chillies and saute until the raw smell goes away
- Now add water and boil
- Add the fried onion and boil
- Add fish and simmer until the fish get tender
- Sprinkle garam masala powder and serve with rice
Pomfret originated from the Portugese word 'pampo'. A seawater fish with one single bone. Found in the Atlantic, Indian and Pacific oceans. Pomfrets have flat bodies and deeply forked tails. A mouth watering delicacy of skewered marinated pomfret cooked in a clay oven over charcoals.
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