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Moti Pulao #CookpadApp
Moti Pulao #CookpadApp

Before you jump to Moti Pulao #CookpadApp recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We are all aware that consuming healthy foods can help us really feel better in our bodies. When we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be healthier with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

A large selection of instant health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to moti pulao #cookpadapp recipe. You can have moti pulao #cookpadapp using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Moti Pulao #CookpadApp:
  1. Prepare (For Meat Balls)
  2. Take 1/2 kg Qeema
  3. You need Onion 2 Golden brown
  4. Provide 1 pack Tikka masala
  5. You need (For Pulao)
  6. Take Rice 1.5 kg basmati
  7. Get 4 Onion
  8. You need 2,2 tsp Lehsan Adrak paste
  9. Get Green Chilli 4,5 Sliced
  10. Prepare 1 cup Yogurt
  11. Provide Potato 3 cubed
Instructions to make Moti Pulao #CookpadApp:
  1. For Meat balls: - Beef me tamam ingredients mix kar k balls bana len.pan me oil dal k in balls ko fry kar k iska pani dry kar len.
  2. (For Pulao) - Ik pateelay me oil dal k 4 pyaz brown karen phir usme lehsan adrak paste 2,2 tsp dalen.thora pakayen then usme hari mirch 4,5 aur dahi add karen. - then usme 2 glass pani dal k alu dal den.
  3. Jab alu soft ho jaye to usme 1.5 kg rice add karen aur itna pani add karen k wo rice ki layer se oper ho jate. - jab rice ik kani reh jaye to koftay ki layer laga den. - golden brown pyaz b top pe dal k rice ko dam pe rakh den. Now its ready to serving..

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