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We hope you got benefit from reading it, now let’s go back to nduma recipe / taro roots in coconut sauce recipe. To cook nduma recipe / taro roots in coconut sauce you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Nduma recipe / Taro roots in coconut sauce:
- Take Nduma- Peel and cut into medium
- Get Salt
- Get Soft boiled meat
- Provide 1 tomato
- Provide water
- Get 1 sliced onions
- Prepare Green chilies
- Take light coconut-milk
- Take Thick coconut milk
Instructions to make Nduma recipe / Taro roots in coconut sauce:
- Wash and place the nduma in a pot.
- Add light coconut milk,onion,tomato and salt then cover the nduma.
- Once the nduma are getting soft, add the boiled soft meat and cover to let it cook.
- Cook until the nduma is completely soft and the coconut milk has reduced.
- Remove the pot from the fire and keep aside.
- Now take a small pot and add thick coconut milk and cook it until it thickens, then pour it over the cooked nduma.
- Then remove the nduma and place it in a bowl. - Enjoy!!
This is one of those recipes that I have always wanted to give a try. NDUMA VIAZI KARAI (Arrow roots fries like potatoes) Its totally. Taro Recipes Vegan Recipes Cooking Recipes Veggie Side Dishes Vegetable Sides Taro Smoothie Root Recipe Taro Root Purple Food. This Thai dessert uses fresh taro root that is cooked in a sweetened coconut sauce. I like to finish my Thai dinner parties with this.
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