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Before you jump to Dahi kadhi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dahi kadhi recipe. To cook dahi kadhi you need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Dahi kadhi:
- Use 1/2 kg curd
- Take 2 tsp besan
- Get 2 tsp Ginger garlic paste
- Take 1 cup chopped coriander
- You need 5-6 slitted green chillies
- Use 1 cup curry leaves
- You need as per taste Jaggery
- Use 1 tsp haldi
- Provide 1 tsp dhaniya powder
- Provide 1/2 tsp jeera powder
- Prepare To taste Salt
- Provide For tadka :
- Get as needed Oil
- Prepare 1/2 tsp Methi dana
- Use 1/2 tsp Jeera
- Take 1/2 tsp Mustard seeds
Steps to make Dahi kadhi:
- In a bowl add curd and water and whisk. Add little water into besan and make paste. Mix both and add ginger garlic paste, jaggery, dhanya jeera powder and salt mix well.
- Heat oil in a kadai add methi Dana hing rai jeera and curry leaves. Add 2-3 crushed garlic and green chillies and coriander leaves. Add haldi powder and mix.
- Pour the curd mixture to it and let it boil on slow flame.
- Check the taste and remove when started boiling.
Dahi Kadhi recipe is a Hyderabadi version of making dahi ki kadhi recipe which is made by using dahi/ thick yogurt and mixing chick pea flour/besan into it. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Kadhi is a quick and easy to make dish made with curd. Here is a basic kadhi recipe that can be made on any busy week day to be served with rice or roti. Dahi Kadhi recipe - How to make Dahi Kadhi.
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