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Before you jump to Veg sushi burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making a few modest changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One nutritious alternative that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to veg sushi burger recipe. To cook veg sushi burger you only need 19 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Veg sushi burger:
- Prepare 1 1/2 Bowl Rice
- You need 1/2 Bowl Carrot (Grated)
- Use 1/2 Bowl Onion (Grated)
- You need 1/2 Bowl Cucumber (Grated)
- Provide 1/2 Bowl Cabbage (Grated)
- Provide 4 Tomatoes (Chopped)
- You need 1/2 Bowl Beetroot
- You need 1 Bowl Hung Curd
- You need 10 Paneer (Thin Slices)
- Take 1 Tbsp Butter (Garlic & herbs)
- Use 2 Tbsp Sugar
- Prepare 1 Tbsp Rice Vinegar or Lemon Juice
- You need 1 Tsp Garam Masala
- You need 1 Tsp Dhania jeera (coriander cumin)Powder
- Get 1/2 Tsp Red Chilli Powder
- Take 2 Tsp Coriander leaves(Chopped)
- Take to taste Salt
- Take 1/2 Tsp White Sesame Seeds
- Prepare 1/2 Tsp Black Sesame Seeds
Steps to make Veg sushi burger:
- Add salt, black pepper, red chili powder, amchur powder to all the grated salads.
- Cook rice in a saucepan and low t it cool for some time.
- Take 1/4 tsp butter. Heat it add 1/2 tsp white +black Sesame Seeds, Sugar, Vinegar, 2 Tbsp water, salt as per taste to it. Heat till sugar dissolves. Add this seasoning to the cooked rice and mix well and let it cool completely.
- Sprinkle salt, red chili powder, 1/4 tsp oil and marinate paneer slices for 10-15 minutes. Grill the paneer slices for 1 minutes
- Add butter to a saucepan. Add chopped tomatoes, coriander, Garam masala, Dhanajeera, salt, 1 tsp Sugar. Cook till the tomatoes become soft and extra water is evaporated.
- Take rice in a bowl and press properly and give shape on buns. This is for the top and bottom layer of sushi burger.
- Place rice bun in a serving plate. Apply green chutney (use wasabi paste if you have). Top it with hung curd and tomato chutney.
- Further top it with grilled paneer slice. Apply green chutney and place some pickled salad over it. Add a thin layer of hung curd and tomato chutney.
- Place the burger top and garnish it with black and white Sesame Seeds
- Enjoy your healthy vegetarian Sushi Burger
Sushi burgers use rice as the "bun" of the burger, and then load it up with sushi-grade fish, avocado, and other toppings. The more ~adventurous~ ones use red meat instead of fish. Burgers made the Japanese way - it is novel and exciting. Ingredients for Sushi Burger - SK Khazana Recipe. Yes, freshly prepared sushi and burgers under one roof.
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