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We hope you got benefit from reading it, now let’s go back to tricolor khichdis recipe. You can have tricolor khichdis using 42 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Tricolor khichdis:

1. Use For dal khichdi (1serving)
2. Get 1/8 cup red masoor dal
3. Use 1/8 cup yellow moong dal
4. Provide 1/4 cup rice
5. Take 1/4 tsp oil
6. Get to taste salt
7. Prepare 2 tbsp oil
8. You need 1/2 tsp each Mustard and Cumin seeds
9. Use 2 dry red chilli,
10. Provide 2 small bay leaves
11. Take 1 cinnamom stick
12. Get 4 -black peppercones,
13. Use 1/2 tsp turmeric powder
14. Take 1 tsp red chilli powder,
15. Use 1/4 cup chopped onion
16. You need 1/2 cup chopped tomato,
17. Use For sabudana khichdi (1serving)
18. Take 1/2 cup sabudana (to be soak)
19. Use 1/4 cup boiled potato cubes
20. You need 2 tbsp roasted peanuts coarse powder
21. Take 2 tbsp ghee
22. You need 1/4 tsp cumin seeds
23. Get as needed Few curry leaves
24. Take 1 tsp green chillies ginger paste
25. Provide to taste Salt
26. Prepare 1 tsp sugar powder
27. Prepare 1/4 lemon piece (juice)
28. Take For spinach vegetables khichdi (1serving)
29. Provide 1/4 cup green moong dal
30. You need 1/4 cup rice
31. Take 3/4 cup spinach puree
32. You need 2 tbsp ghee
33. Prepare 1/2 tsp red chilli powder
34. You need 1/2 tsp garam masala
35. Provide 1/2 tsp each mustard and cumin seeds
36. Provide 1/4 lemon (juice)
37. Take 1/4 tsp turmeric powder,
38. Take as needed Few curry leaves,
39. Prepare to taste Salt
40. Prepare 1/4 cup boiled mix vegs (carrot, french beans,peas,corn)
41. Get as needed Ghee for serving
42. Prepare as needed Dahi for serving

Steps to make Tricolor khichdis:

1. Soak red masoor yellow moong dal,rice for 4hours.
2. Cook soak dals and rice in cooker vessel with 1/4 tsp turmeric powder and salt with 1 cup of water for 3 whistles.Chopped tomato and onion.
3. In non stick pan cooker,add ghee,..do tempering of mustard,cummin seeds, black pepper seeds,a piece of cinnamon, turmeric powder and red chilli powder,add dry red chillies,bay leaves,saute for 1mins,add chopped onion and tomato,add 1/2 cup water, salt to taste and cook for 5 mins till gravy is formed.
4. Add half cooked masoor dal-yellow moong dal-rice khichdi to tomato-onion gravy, mix well..cook for 2 whistles. Cool the cooker for 10 mins before opening.Serve/relish hot dal khichdi by pouring 1tbsp melted ghee on it.
5. Soak 1/2 cup sabudana for 4-5 hours with enough water.They will be double in size.Boil & cubed potato,roast peanuts and make coarse powder.
6. In non stick pan add & heat ghee..add Cummin seeds,curry leaves and green chilli ginger paste,saute for 30 secs,add soaked sabudana,salt and,sugar..mix well and cook for 2-3 mins..add lemon juice.
7. Serve /relish hot sabudana khichdi with curd.
8. Soak green moong dal and rice for 4 hours
9. Cook soaked green moong dal& rice in cooker vessel with salt..add 1 cup water…for 3 whistles,.Grind few spinach leaves with 1/2cup water..to make puree…boiled mix well vegs(carrot, french beans peas and corn), chopped onion.
10. In non stick pan cooker,add & heat ghee do tempering of mustard cummin seeds, cinnamon stick, turmeric powder, garam masala, red chilli powder,saute well,add half cooked moong dal-rice khichdi…mix well add spinach puree..& boiled vegs &lemon juice..mix well..add 1/2cup water,salt to taste and cook for 2 whistles.Cool for 10 mins before opening the cooker.Serve/relish hot spinach veg khichdi by pouring 1tbsp ghee and curd.
11. Enjoy cooking and relishing tricolor khichdis.

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