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Moti Pulao
Moti Pulao

Before you jump to Moti Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a couple of small changes can positively affect day-to-day eating habits.

These better food choices can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. Even though you may already consume a lot of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to moti pulao recipe. To make moti pulao you only need 35 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Moti Pulao:
  1. You need **** Gola Kabab Ingredients *****
  2. Get 750 gm Beef Keema (Minced Meat)
  3. Use 2 tbsp Yogurt
  4. Prepare 2 tbsp Ginger garlic paste
  5. Get Green chilies 4-5 chopped
  6. Use Turmeric powder half tsp
  7. Get Salt as your taste
  8. Get 2 tbsp Red chili powder
  9. Provide 1 tbsp Garam Masala
  10. You need Coriander Powder 1 & half tbsp
  11. Prepare Onion 1 chopped
  12. Take Coriander leave 4 tbsp. chopped
  13. Get Mint leave 4 tbsp. chopped
  14. You need **** Pulao Ingredients *****
  15. Get Oil half cup
  16. Take 1 slice Onion
  17. Take 1 Cinnamon (Darchini)
  18. You need Bay leaf (Tezpatta) 2
  19. Take 1 Black cardamom
  20. You need 2 Star anise (Badyan ka phool)
  21. Get 1 tsp Soonf
  22. Provide 1 tsp White zeera
  23. Use 1 tsp Shahi zeera
  24. Take 1 Jawatri
  25. Use Jaifel half tsp
  26. You need 5 Green cardamom
  27. Take 6 Long
  28. You need Yogurt half cup
  29. Use 2 tbsp Ginger garlic paste
  30. Get Salt as your taste
  31. Prepare Chicken Knorr Cube 1
  32. Prepare Fresh Green chilies 12-15 whole
  33. You need 1 kg Basmati Rice
  34. Provide 4 glasses Water
  35. Take 3-4 tbsp Onion fry
Instructions to make Moti Pulao:
  1. Gola Kabab Methods
  2. Take a bowl add all the ingredients together Mix it well.
  3. Then make small balls & make fry in pan.Then keep a side
  4. Pulao Method
  5. Take a pot add oil, Onion & cook until onion become saute
  6. Then add in whole spices (Cinnamon, Bay leaf, Black cardamom, Star anise, Soonf, White zeera, Shahi zeera, Jawatri, Jaifel, Green cardamom, Long) cook until aroma. - Then add Ginger garlic paste,
  7. Chicken Knorr Cube, Yogurt, Salt as your taste, Fresh Green chilies and cook 3-4 mins at least.
  8. Then add Basmati rice & water then mix it with spoon then cover it to cook at high flame.
  9. When Rice water get dry and rice become cooked then add Gola kabab on top, Fry onion and cover it and cook on low flame for 5 or 10 mins.
  10. Moti Pulao is ready to serve.

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