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Before you jump to Dahi Pomfret recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Enjoying healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.
A large variety of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dahi pomfret recipe. You can have dahi pomfret using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Dahi Pomfret:
- Get 250 gms Pomfret fish
- Take 3 spoon Dahi (curd)
- Provide 1/ 2 tablespoon Ginger paste
- Take 1 tablespoon Garlic paste
- You need 2 Onion
- Provide 1/ 2 table spoon Fish curry masala
- Get 4 Green chili
- You need as per requirement Salt
- Take as per requirement Turmeric
- Use as per requirement Oil
- Prepare 1/ 2 tablespoon Garam Masala
- You need 2 Bayleaf
Steps to make Dahi Pomfret:
- Marinate the pomfret fish with salt and termaric and kept in for 30 minutes
- Fry the pomfret fish
- Take a karahi, add oil. Heat it and then add bayleaf. Add onion and fry it until golden colour. Make a paste with green chili
- Take a karahi, add oil. Then add ginger garlic paste and fry it. Add onion paste, turmeric, salt and fish curry masala into it. Stir it. Add dahi and cook until oil removes from the mixture. Add water. After boiling the mixture add fried fish and cook it properly. Add garam masala at the end and serve it with rice
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