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Before you jump to Peinirli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, though, simply making some small changes can positively impact daily eating habits.
You can see results without eliminating foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Evidently, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to peinirli recipe. To make peinirli you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Peinirli:
- Take Dough
- Get 2/3 cup milk at 40°C
- You need 30 g fresh yeast
- You need 1/2 tsp sugar
- Take 2 cups all purpose flour
- Use 1/4 tsp salt
- Provide 2 tbsp oil
- Get For the filling
- Provide 2 cups grated kaseri (Greek traditional semi-hard cheese)
- You need 1 cup grated kefalograviera (Greek traditional hard cheese)
- Take 12 strips bacon, ham or salami
- You need cocktail sausages
- Use butter in small pieces
Steps to make Peinirli:
- Dissolve the yeast in the milk together with the sugar.
- Add the rest of the ingredients and knead.
- Set the dough aside to rise for about 45 minutes.
- Roll out oval-shaped sheets of about 12 cm and add the filling. Fold the peinirlis.
- Set them aside for 15 minutes and bake at 190°C for 10 minutes.
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