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Before you jump to Moti Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, just making some minor changes can positively affect daily eating habits.
In order to see results, it is definitely not essential to drastically change your eating habits. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to moti pulao recipe. You can have moti pulao using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Moti Pulao:
- You need 150 gms Paneer
- Get As per taste Salt
- Get 2 tbsp Cornflour
- Get 1 cup basmati rice
- Provide 10 cashewnuts
- Use 1/2 tbsp turmeric powder
- Provide 5 cloves
- You need 5 black pepper
- Provide 3 cardamoms
- You need 1 star
- You need 1 bay leaf
- Prepare 1/2 tbsp cumin seeds
- You need 1 small cinnamon stick
- Get as required Ghee
- Prepare as required Water
Steps to make Moti Pulao:
- Soak the basmati rice for 30 mins before cooking.
- Grate the paneer by a grater. Add 2tbs cornflour and salt as per taste and mix it. Prepare small balls from the paneer. Heat a pan, add some ghee and fry the paneer ball until golden brown.
- Then fry the cashew in the same pan.
- Take another pan add 3 tbsp ghee. Heat it. Then add bay leaf, cumin seed, cloves, black pepper, cardamom, cinnamon stick, star and fry them for 30 sec. Then add turmeric powder, salt and soaked basmati rice.
- Stir them for 30 sec. Add 2 cups of warm water, close the lid. Let it cook untill water is completely soaked and rice is cooked.
- Switch of the gad. Don't open the lid immediately. After 20 mins you can open the lid and add your paneer moti on top of your pulao.
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