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Before you jump to Tuna & Edamame Sushi Rice Bowl recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tuna & edamame sushi rice bowl recipe. To make tuna & edamame sushi rice bowl you only need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Tuna & Edamame Sushi Rice Bowl:
- Prepare 1 serving (*about 200g) Cooked Short Grain Rice
- Use 1 tablespoon Rice Vinegar
- You need 2 teaspoons Sugar
- Take 1/5 teaspoon Salt *slightly less than 1/4 teaspoon
- Prepare Toppings
- Use 1 can (*95g) Tuna *I used Tune in Springwater
- Prepare 2 tablespoonfuls Edamame Beans
- Prepare 5 cm Cucumber *cut into small pieces
- Get 1 tablespoon finely chopped Onion OR Spring Onion
- Use 1 tablespoon Japanese Mayonnaise
- Provide Salt & Pepper
- Provide Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc
- Prepare 1/4 sheet Nori *torn into small pieces
- Use Toasted Sesame Seeds
- You need Soy Sauce
Instructions to make Tuna & Edamame Sushi Rice Bowl:
- Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture.
- Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature.
- In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper.
- Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy.
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