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We hope you got insight from reading it, now let’s go back to punjabi kadhi pakora recipe. You can have punjabi kadhi pakora using 26 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Punjabi kadhi pakora:
- Take 1.5 cup curd
- Take 3.5 cups water
- You need 7 tbsp besan (gram flour)
- Take 1 tsp red chilli powder
- Use 1 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Provide 1 pinch hing (asafoetida)
- Take 1 tsp methi seeds
- Provide as per taste Salt
- Use 1 medium sized chopped onion
- Get 1 tbsp chopped ginger
- Provide 1 tbsp chopped garlic
- Get 1 green chilli
- You need 2 dry red chillies
- Use some curry leaves
- Take 2 tbsp oil
- Prepare as required chopped coriander leaves
- Use For onion pakora-
- Get 2 medium sized sliced onion
- Get 1 cup besan
- Get 1/2 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- Use 1/2 tsp garam masala
- Provide 1/2 tsp ajwain (carrom seeds)
- You need as per taste Salt
- You need 1 cup water or as required
Instructions to make Punjabi kadhi pakora:
- Take a bowl add in curd and whisk it well and then add besan (gram flour),red chilli powder, turmeric powder, garam masala, salt and mix it well without any lumps and keep aside.
- On another side for making pakora take a bowl add sliced onion, turmeric powder, garam masala, red chilli powder, carrom seeds, besan and salt as per taste mix well all together without adding water and keep inside.
- Let's make kadhi take a pan heat oil then add jeera let it splutter then add a pinch of hing and methi seeds, curry leaves, then add chopped onion and saute it till it becomes soft then add ginger garlic you can use chopped or paste of ginger garlic saute till raw smell goes off then add dried red chilli break into pcs and fry.
- Next, add the curd mixture which we prepared slowly by whisking at the same time and keep on low flame let it come to boil. By the time we will prepare pakoras which we kept,add water and check consistency required and deep fry the pakoras when it is done just add all the pakoras in the kadhai and on top garnish it with garam masala and chopped coriander leaves. And serve this delicious creamy kadhi pakora with rice.
Serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa Paratha accompanied. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. The Punjabi pakora kadhi is quite. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. [wpurp-searchable-recipe]Punjabi Kadhi Pakora - A traditional dish from Punjab — Creamy kadhi with yummy pakodas. A hearty and comforting dish for any time of the day.
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