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Before you jump to Peinirli recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Probably the most popular snacks is yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the best idea. You can not beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich supply of healthy minerals and vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar intake without reducing the taste of your snack.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to peinirli recipe. To cook peinirli you need 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Peinirli:
- Get 500 g All Purpose Flour
- Use 7 g yeast
- You need 1/2 tsp salt
- Prepare Water as required
- Provide 1/2 tsp sugar
- Take Topping
- Get 1/2 cup chopped onion
- Prepare 1/2 cup chopped capsicum
- Get 1/2 cup chopped olives
- Get Oregano as required
- You need 1/2 cup tomatoes
- Use Mozrella cheese as required
- Get Tomato sauce
Instructions to make Peinirli:
- Knead the dough and let it rest for 1 hour, prepare the veggies of your choice
- Apply oil on oven pan, divide the dough in 30 portions then with rolling pin,roll each piece to an oval shaped sheet about 10cm long. - With your fingers pinch the two ends together to create a boat-shaped piece of dough and elevate the sides of the 'boat' a little bit, so the filling will stay in.If it is difficult to 'glue' the ends together you may use a little bit of water.Once you have shaped all the pieces, it is time you start filling the peinirli.
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