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Before you jump to Moti Pulao recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We are very mindful that eating healthy snacks can help us truly feel better in our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types contributes to a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
If you are not sensitive to nuts, try eating some almonds! Almonds are usually considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. Various vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. When it comes to almonds, however, they wont cause you to long for a nap. Instead they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Occasionally eating almonds can also be a mood increaser!
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to moti pulao recipe. You can cook moti pulao using 34 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Moti Pulao:
- Provide Gola Kabab. (INGREDIENTS)
- Use 750 gm Beef Keema (Minced Meat)
- Provide 2 tbsp Ginger garlic paste
- Use Green chilies 4-5 chopped
- Prepare Turmeric powder half tsp
- Provide Salt as your taste
- You need 2 tbsp Red chilli powder
- Use 1 tbsp Garam Masala
- Take Coriander Powder 1 & half tbsp
- Prepare Mint leave 4 tbsp chopped
- You need Onion 1 chopped
- Use Coriander leave 4 tbsp chopped
- Provide Pulao Ingredients..!
- Get Oil half cup
- Take 1 slice Onion
- Get 1 Cinnamon (Darchini)
- Take Bay leaf (Tezpatta) 2
- Get 1 Black cardamom
- Get 2 Star anise (Badyan ka phool)
- Provide 1 tsp Soonf
- Prepare 1 tsp White zeera
- Take 1 tsp Shahi zeera
- Prepare 1 Jawatri
- Take Jaifel half tsp
- Prepare 5 Green cardamom
- Get 6 Long
- Provide 2 tbsp Ginger garlic paste
- Provide Chicken Knorr Cube 1
- Provide Yogurt half cup
- Get Salt as your taste
- Get Fresh Green chilies 12-15 whole
- Use 1 kg Basmati Rice
- Prepare 4 glasses Water
- Get 3-4 tbsp Onion fry
Instructions to make Moti Pulao:
- Gola Kabab Method. Take a bowl add all the ingredients together Mix it well.
- Then make small balls & make fry in pan.Then keep a side
- Pulao Method. Take a pot add oil, Onion & cook until onion become saute
- Then add in whole spices (Cinnamon, Bay leaf, Black cardamom, Star anise, Soonf, White zeera, Shahi zeera, Jawatri, Jaifel, Green cardamom, Long) cook until aroma.
- Then add Ginger garlic paste, Chicken Knorr Cube,
- Yogurt, Salt as your taste,
- Fresh Green chilies and cook 3-4 mins at least.
- Then add Basmati rice & water then mix it with spoon
- Then cover it to cook at high flame.
- When Rice water get dry and rice become cooked then add Gola kabab on top, Fry onion and cover it and cook on low flame for 5 or 10 mins.
- Moti Pulao is ready to serve.
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