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Before you jump to Yogurt Yakni Mat Sushi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to yogurt yakni mat sushi recipe. You can cook yogurt yakni mat sushi using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Yogurt Yakni Mat Sushi:
- Use For sushi rice
- You need 1/2 cup sushi rice
- You need 1/2 cup yogurt
- Take 1/2 cup minced chicken
- Take 1 tbsp chopped onion
- Use 1 tsp chopped garlic
- Provide 1/2 tsp chopped ginger
- Provide 2 small cardamon seeds
- Use 1 tbsp vinegar (sugar added)
- Take 1 tsp butter
- Use 1/4 tsp black pepper
- Provide For mat
- Provide 1 cucumber
- Take 1 carrot
- Use For sauce
- Take 2 tbsp hung curd
- Provide 1 tsp butter
- Get 1 tbsp avocado
Instructions to make Yogurt Yakni Mat Sushi:
- Rice :- Heat a wok with butter. Sprinkled onion, ginger garlic and cardamon seeds & Saute for 2-3 minutes. Added soaked rice and chicken again saute for 3-4 minutes with salt.
- When they spread their aroma then added yogurt-vinegar and stirring for 2 minutes. Then added enough water and covered with a lid & cooked for 10 minutes.
- Made the mat with cucumber and carrot. At first cut them by knife and think sliced. You can check thz on YouTube videos.
- Please switch off the flame when it vl be sticky and boiled….. Keep a side and spread them on Veggie mat. Rolled with plastic paper for set up at least 10 minutes.
- For sauce :- Mixing all the ingredients together. Garnishing with edible leaf & pomogranate seeds.
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