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Delicious mini peinirlis
Delicious mini peinirlis

Before you jump to Delicious mini peinirlis recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Healthy eating encourages a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between goodies. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to delicious mini peinirlis recipe. To cook delicious mini peinirlis you only need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious mini peinirlis:
  1. You need 1 cup water
  2. Use 1 cup evaporated milk
  3. Prepare 1 level tsp salt
  4. Prepare 2 1/2 tsp yeast (dry)
  5. You need all purpose flour, about 1 kg (or as much as it takes)
Instructions to make Delicious mini peinirlis:
  1. Place the water, the evaporated milk, the salt and the yeast in a bowl. Mix and start adding flour, little by little until you have a dough that is neither firm or sticks to your hands.
  2. Cover with a tea towel and let it rest and rise.
  3. Prepare the filling of your liking.
  4. You can fill them with ground beef that you have cooked so that it is left with very little of its liquids or fill them with cheese and ham.
  5. When the dough rises, take pieces that are slightly larger than a walnut and roll them out in the shape of a boat (oval-shape, like an egg), add the filling and pinch the ends together.
  6. Place them in a baking tray brushed with butter and bake at 180°C for about 20 minutes in a preheated oven.
  7. When they are done, brush them with butter while they are hot.

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