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Before you jump to Chicken Laksa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some minor changes can positively affect everyday eating habits.
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As you can see, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chicken laksa recipe. To cook chicken laksa you only need 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chicken Laksa:
- Prepare 500 grams Chicken thigh fillet, 1 inch diced
- Take 1 Brown onion, diced
- Use 1 Zucchini, halved lengthways and sliced diagonally
- You need 2 medium carrot, sliced as zucchini
- Get 1 1/2 cup Broccoli florets
- Use 1 bunch Baby bok choy, roughly sliced
- Use 1 Handful snow peas, sliced diagonally
- Get 1/2 Red capsicum, sliced
- Use 1 Handful baby corn
- Use 1/2 cup Bamboo shoots
- You need 1 small can chopped water chestnuts
- Get 1 cup Bean sprouts
- Get 2 can (400ml) coconut cream
- Prepare 125 grams Rice noodle
- Use 1 Chopped chilli, to taste
- Take 1 Cayenne pepper, to taste
- Use 1 Cracked black pepper, to taste
- Use 1 jar laksa paste (or red curry, or panang)
- You need 1 tbsp Chicken stock powder
- Provide 1 stick Spring onion, sliced diagonally
Instructions to make Chicken Laksa:
- In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
- Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
- Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!
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