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We hope you got insight from reading it, now let’s go back to cheesy veggie pearl millet (bajra) recipe. You can have cheesy veggie pearl millet (bajra) using 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Cheesy Veggie Pearl Millet (Bajra):
- Prepare 1 big bowl Pearl Millet (Bajra) - soaked in water for 5 hours, removed from water, wrapped in cloth, allowed it to sprout and then pressure cooked for 3 whistles
- Use 1 big Potato (chopped)
- Provide 1 bowl mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage)
- You need 1 medium onion (chopped)
- You need 1 teaspoon cumin seeds
- Prepare 1 tbsp mix masala (mix of red chilli powder, green fennel seeds (saunff) powder, coriander-cumin powder)
- You need 2 tbsp coriander leaves (chopped)
- You need 5-6 curry leaves
- Get 1 tbsp ginger garlic paste
- Take 1 tbsp lemon juice
- Use 1 teaspoon sugar
- Prepare 1 tbsp homemade ghee
- Get 2 cheese cubes (shredded)
- You need As per requirement and taste - salt
Instructions to make Cheesy Veggie Pearl Millet (Bajra):
- Melt 1 tbsp homemade ghee in a pan.
- Add 1 teaspoon cumin seeds and let them crackle.
- Add 5-6 curry leaves and saute.
- Add 1 medium chopped onion and let it turn slightly pink and soft.
- Then add 1 bowl mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage) and 1 big chopped potato. Mix well, cover and let it cook.
- Remove the lid, add 1 tbsp ginger garlic paste and mix well.
- Add 1 big bowl pressure cooked Bajra, 1 tbsp mix masala, 1 tbsp lemon juice, 1 teaspoon sugar, salt to taste. Mix well, cover with the lid and let the spices cook.
- Add 1 shredded cheese cube, mix well and remove from flame.
- When the recipe is hot, garnish with 1 cube of shredded cheese, 2 tbsp chopped coriander leaves and serve immediately
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