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Before you jump to Matar Wali kadhi with rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to matar wali kadhi with rice recipe. To cook matar wali kadhi with rice you only need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Matar Wali kadhi with rice:
- Use 500 ml butter milk
- Take 2 - tablespoon besan
- Use 50 grms matar ke Dane
- You need 1 glass water
- Provide 1 green chilli
- Get 4-5 curry leaves
- Use 1 tea spoon rai
- Get 1/2 tea spoon methi dhanya
- Prepare 1/2 tea spoon jeera
- Use 1 tea spoon salt
- Take 1/4 tea spoon haldi
- Take 1 dry red chilli
- Prepare 1/4 tea spoon hing
- Get 2 tablespoon desi ghee
- Use 1.5 bowl rice
Instructions to make Matar Wali kadhi with rice:
- Ek kadhai main butter mik le besan add karein aur achhe se mix kar le aur gas par full flame par rakh de
- Saath hi is main hing salt haldi green chilli paste mix karein aur jarurat ke hisab se pani bhi add karein
- Jab kadhi boil hone lage to flame ko medium kar le aur matar ke daane mila de aur lagbhag 30 minutes tak pakne de
- Ek pan main ghee garam karein hing zeera raai methi Dhanya daal kar chatakne de dry red chilli air red chilli powder add karein aur kadi main tadka laga de
- Meanwhile rice ko wash kar ke double water mix karte steam kar le
- Ab garam garam rice ko kadi ke saath enjoy karein
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