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Before you jump to Kache kele ki kadhi recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.
Yogurt is a snack many people take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the best things you are able to reach for. It consists of tons of calcium, proteins, and B vitamins. Yogurt is very easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar intake without reducing the taste of your snack.
A large selection of quick health snacks is easily available. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to kache kele ki kadhi recipe. You can cook kache kele ki kadhi using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kache kele ki kadhi:
- Provide 2 raw bananas
- You need 1 cup sour curd
- You need 11/2 tbsp besan, (gram flour)
- Provide 1 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- Prepare 1 tsp cumin seeds
- Use 5 whole dry red chilies
- Prepare 1/2 tsp fenugreek seeds
- Provide Pinch asafoetida
- You need 10 garlic cloves
- Provide 1 inch ginger
- Prepare 2 green chilli
- You need To taste salt
- Use 11/2 glass water
- Take 2 tsp mustard oil
Instructions to make Kache kele ki kadhi:
- Firstly take a banana wash,peel and cut in to small pieces
- In a jar add garlic, ginger, green chilli, 1tbsp water now blend it make a fine paste
- In a mixing bowl add, ginger garlic green chilli paste, gram flour, turmeric powder, curd,red chilli powder mix it properly add water make a flowing consistency batter
- Heat the wok with oil then add 1/2cumin, fenugreek seeds, 3 dry red chilli, asafotida crackled add bananas saute till it becomes nice brown in colour
- Now add prepared batter mix it properly on medium flame when gravy starts becomes thick add salt to taste mix it properly now reduce the flame
- Again heat the tdka pan add 1tsp mustard oil add 2red chilli, remaining cumin creckled now pour the tdka over cooked kadhi
- Now it is ready for serving u can enjoy this plain rice
Previous post: पम्प्किन एंड एप्पल हलवा रेसिपी - Pumpkin and Apple Halwa Recipe Next Post: आलू की खिचड़ी रेसिपी - Aloo Ki Khichdi Recipe in Hindi. A well-known Awadhi dish, Kache Kele Ki Tikki is usually served as an accompaniment with rotis and tastes equally good with Basmati rice. How to make Kacche Kele Ki Tikki, Falahari Kacche Kele ke cutlets, Raw Banana cutlets, Navratri vrat cutlets, green raw bananas or plantain cutlets. Your Kache kele ki Sabzi / Raw Banana Vegetable is ready to serve. Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but tastes extremely delicious made with raw banana For preparing this traditional Kachche kele ki chutney, firstly peel bananas and boil along its skin.
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