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Moti Pulao
Moti Pulao

Before you jump to Moti Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to moti pulao recipe. You can cook moti pulao using 35 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Moti Pulao:
  1. Take Gola Kabab:
  2. You need 750 gm Beef Keema (Minced Meat)
  3. Provide 2 tbsp Yogurt
  4. Provide 2 tbsp Ginger garlic paste
  5. Get 4-5 chopped Green chilies
  6. Take Half tsp Turmeric powder
  7. You need Salt as your taste
  8. Use 2 tbsp Red chilli powder
  9. Prepare 1 tbsp Garam Masala
  10. You need 1 & half tbsp Coriander Powder
  11. Take 1 chopped Onion
  12. Take 4 tbsp chopped Coriander leave
  13. Use 4 tbsp chopped Mint leave
  14. Provide Pulao Ingredients:
  15. Take Half cup Oil
  16. Take 1 slice Onion
  17. Get 1 Cinnamon (Darchini)
  18. Take 2 Bay leaf (Tezpatta)
  19. Use 1 Black cardamom
  20. Take 2 Star anise (Badyan ka phool)
  21. Take 1 tsp Soonf
  22. Take 1 tsp White zeera
  23. Provide 1 tsp Shahi zeera
  24. Prepare 1 Jawatri
  25. Prepare Half tsp Jaifel
  26. Take 5 Green cardamom
  27. Prepare 6 Long
  28. Get 2 tbsp Ginger garlic paste
  29. You need 1 Cube Chicken Knorr
  30. Take Half cup Yogurt
  31. Prepare Salt as your taste
  32. Use 12-15 whole Fresh Green chilies
  33. Get 1 kg Basmati Rice
  34. Take 4 glasses Water
  35. Provide 3-4 tbsp Onion fry
Instructions to make Moti Pulao:
  1. Take a pot add oil, Onion & cook until onion become saute
  2. Then add in whole spices (Cinnamon, Bay leaf, Black cardamom, Star anise, Soonf, White zeera, Shahi zeera, Jawatri, Jaifel, Green cardamom, Long) cook until aroma.
  3. Then add Ginger garlic paste, Chicken Knorr Cube, Yogurt, Salt as your taste, Fresh Green chilies and cook 3-4 mins at least.
  4. Then add Basmati rice & water then mix it with spoon then cover it to cook at high flame.
  5. When Rice water get dry and rice become cooked then add Gola kabab on top, Fry onion and cover it and cook on low flame for 5 or 10 mins.
  6. Moti Pulao is ready to serve.

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