Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Sweet and Salty Kabocha Squash For Your Bento recipe here. We also have wide variety of recipes to try.

Sweet and Salty Kabocha Squash For Your Bento
Sweet and Salty Kabocha Squash For Your Bento

Before you jump to Sweet and Salty Kabocha Squash For Your Bento recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between snacks. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sweet and salty kabocha squash for your bento recipe. You can have sweet and salty kabocha squash for your bento using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and Salty Kabocha Squash For Your Bento:
  1. Take 100 grams Kabocha squash
  2. Get 1 tbsp Katakuriko
  3. Get A
  4. Provide 1 tsp Soy sauce
  5. Use 2 tsp Sugar
  6. Get 1 tsp Water
  7. Provide 1 Roasted sesame seeds
Steps to make Sweet and Salty Kabocha Squash For Your Bento:
  1. If you prefer, remove the skin of the kabocha. Cut thinly, and coat in katakuriko. I dredged them on the cutting board, not in a plastic bag. Combine the A ingredients.
  2. Pour a generous amount of oil in a pan, and shallow-fry the kabocha slices from Step 1.
  3. Remove the kabocha from the pan, remove excess oil from the pan, then heat combined A ingredients. Heat the pan, add kabocha slices from Step 2, then simmer.
  4. Remove from heat, sprinkle with sesame seeds, then serve.

If you find this Sweet and Salty Kabocha Squash For Your Bento recipe valuable please share it to your good friends or family, thank you and good luck.