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Chicken Moti pudina pulao
Chicken Moti pudina pulao

Before you jump to Chicken Moti pudina pulao recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This can be a problem, however, with regards to eating between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are always better than processed grains present in white bread.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to chicken moti pudina pulao recipe. You can cook chicken moti pudina pulao using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Moti pudina pulao:
  1. Take 200 gms Chicken kima
  2. Provide 3 Onions
  3. Take 3-4 Green chillies
  4. You need 1 Lemon juice
  5. Use 3 tbsp Ginger paste
  6. Get 2 tbsp Garlic paste
  7. Use Handful Pudina and coriander leaves, chopped
  8. Get 300 gms Basmati rice
  9. Take 1 tbsp Biriyani masala or garam masala powder
  10. Use 4 Whole green cardamoms
  11. You need 1 cinnamon stick
  12. Use 1 star anise
  13. Take 2 Bay leaves
  14. You need 1 tsp Cumin powder
  15. Prepare 1 cup Milk
  16. Prepare As required Oil and ghee
  17. Get As required Raisin, kaju chopped
Steps to make Chicken Moti pudina pulao:
  1. Take the keema and paste it with slices onion (1) and green chillies. Then put ginger and garlic paste each 1 big spoon, lemon juice, salt, chopped coriander and pudina 1 big spoon, briyani masala if you have not any then add garam masala powder with some coriander powder, 1 big spoon barista and mix it well to bind it put half spoon dry-fried bason in it. Put a cover and leave it for an 1 hour.
  2. Take rice,wash it, soak it then make it dry.Now add 1 big spoon of ginger, 1 tezpata, turmeric powder, garam masala powder and ghee. Mix it well with rice and cover it for half an hour.
  3. Heat the oil, make the small balls from keema and fry them. Heat the ghee fry the dry fruits.
  4. Heat the oil, add whole spices, stir, add 1 spoon of ginger and garlic, add salt and stir it. Then add the rice. Fry it for 2 mins, add coriander and pudina chopped..Add 1 spoon cumin powder. Mix it and fry it well. When done, add milk and water mix upto 2 inch high of rice level. Next, rice should be cover by liquid mix. Cover it on medium to high flame.
  5. Then check whenever rice is done, now put the flame low, mix the barista and chicken balls, fried dry fruits mix it and cover for 5 mins, add ghee and serve it hot.

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