Hello everybody, welcome to my recipe site, if you're looking for Avoli (white pomfret) fry with cilantro and mint sauce and with recipe, look no further! We provide you only the perfect Avoli (white pomfret) fry with cilantro and mint sauce and with recipe here. We also have wide variety of recipes to try.
Before you jump to Avoli (white pomfret) fry with cilantro and mint sauce and with recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.
To see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than completely modifying your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to avoli (white pomfret) fry with cilantro and mint sauce and with recipe. You can cook avoli (white pomfret) fry with cilantro and mint sauce and with using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Avoli (white pomfret) fry with cilantro and mint sauce and with:
- You need 4-5 tablespoon hung curd
- Provide 1 tablespoon ground turmeric
- Take to taste Salt
- Take 3-4 tablespoon Kashmiri red chilli powder
- Provide 1/2 tablespoon cumin powder(jeera)
- Take 1 small sized cucumber
- Take 1/2 tablespoon rice powder
- You need Ingredients needed are:
- Use 1 tablespoon lemon juice
- Use 1 tablespoon coriander powder
- Provide 1 pinch asafoetida powder
- Prepare For the mint and cilantro sauce:
- You need For marination of the fish:
- Provide 6 no’s of pomfret (fish sliced as in the above frame shape)
- Prepare 2 tablespoon ginger garlic paste
- Take 1 tablespoon fish fry masala powder
- Take 2 tablespoon mustard oil
- Prepare Water as required
- Take Handful fresh mint leaves
- Take Handful fresh cilantros
- Prepare 3-4 no’s of green chilies
- Get 1/2 tablespoon cumin powder
- Get 1 medium sized lemon squeeze
- Take For garnishing:
- Use 2-3 no’s of Red chilies
- Use 1/2 tablespoon Lemon squeeze
Steps to make Avoli (white pomfret) fry with cilantro and mint sauce and with:
- For marination: - For marination of the pomfret fish, first you need to clean up the fish with warm water taking out the fish waste and let them dry. Massage the fish with sea salt and rest it for about an hour and so. once the fish flesh has touch up with salt, wash them thoroughly and slice them in to the desired shape. I have cut the fish into above framed shape). massaging the sea salt to the fish and letting it to rest for a while helps to increase it's taste.
- Take a large mixing bowl and add in hung curd, red chilli powder, turmeric powder, cumin powder, coriander powder, lemon juice, ginger garlic paste, rice powder, mustard oil, asafoetida and fish fry masala powder and mix them well. Now add in well washed fish slices into the mixing bowl and let it marinate for about an hour or overnight. The more fish rests with the batter, the tastier it gets.
- You can use fish fry masala powder which will be readily available in the market together with home ground spices powders but it is optional to the contrary. I have preferred the use of rice powder in batter as it gives slight crisp while frying the fish with masala, but it's optional.
- Now take fry pan and turn the heat on to medium high flame, then pour mustard oil to shallow fry it and place the fish pieces on to the pan gently. Cover the lid to cook for about 10 minutes on each sides with eye on it. cooking time depends upon the type of fish opted. Once done, turn the heat off and transfer it on a platter and set aside.
- For the mint and cilantro sauce: - For the green sauce, first take handful of fresh mint leaves and cilantro’s and wash them thoroughly with warm water and keep aside, and keep green chilies roughly chopped. Now take a blender and take cilantro's, mint leaves and green chilies and blend it to a smooth paste. You can water as required to the consistency Add salt to taste and cumin powder (sprinkle of).
- For cucumber salsa: - Take a small sized cucumber and wash them in warm water thoroughly, then on slice through a slicer on to a thin slice, holding on to the longer position so that it gets a longer slice for rolling it out. Slice the red chilies very thin and then soak this cucumber and red chilli on to a salt water for about an hour and more.
- For plating: - Take a white platter and spread off the prepared mint and cilantro sauce in the middle with help of prop. Now place the fried fish piece on to the side as in the position on frame and place the cucumber salsa, which is rolled out in particular design and thin slice of red chilies.
Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped I am not one to make extra sauces and condiments due to time. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Its buttery and melts in your mouth. Here is how to do an awesome White Pomfret Fish Fry or Vavval Meen Varuval. salt, white wine vinegar, mint, boiling water, caster sugar.
If you find this Avoli (white pomfret) fry with cilantro and mint sauce and with recipe useful please share it to your friends or family, thank you and good luck.
