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Before you jump to Tex's General Purpose Meat Seasoning recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
We are very mindful that having healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nonetheless, with regards to eating between meals. Shopping for snack foods can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains present in white bread.
A large assortment of easy health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to tex's general purpose meat seasoning recipe. To cook tex's general purpose meat seasoning you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Tex's General Purpose Meat Seasoning:
- Take 3 tablespoons paprika
- Get 3 tablespoons black pepper
- You need 1 tablespoon fine sea salt
- Prepare 1 1/2 teaspoons cumin
- Use 1 teaspoon MSG (or Aromat)
- Provide 1/2 teaspoon garlic powder
- Use 1/4 teaspoon onion powder
Instructions to make Tex's General Purpose Meat Seasoning:
- Mix all the ingredients. Add to a jar or dredging cup, and shake well before use
- For burgers & meatballs, add the seasoning in to the mix, and/or season during cooking
- Season steaks on both sides just before adding to the skillet. Some seasoning will cook off, so don't be shy about extra seasoning in the pan
- Use as a dry rub for joints of beef or pork
- Add to filling for stuffing peppers, mushrooms etc.
- Mix with extra garlic granules and add to a batter to make garlic battered mushrooms. Put them in the oil with a skewer or cocktail stick to avoid finger burning. Pick them off with a fork at the last second
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