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We hope you got benefit from reading it, now let’s go back to carrot kofta curry recipe. To make carrot kofta curry you only need 28 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Carrot kofta curry:
- Use 1 bowl grated carrot (2 carrot)
- You need 1 bowl Gram flour (besan)
- Prepare 1/4 tsp grated Ginger
- You need 1 tsp chopped coriander leaves
- Provide to taste Salt
- Provide 1/4 tsp Garam masala
- You need 1/2 tsp red chilli powder
- Take 1/4 tsp chat masala
- Prepare as needed Oil for frying
- You need For gravy
- You need 1 tbsp oil
- Get 1/4 tsp astafoedia
- Get 1 tsp cumin seeds
- Prepare 1 green cardamon
- Use 1 onion pure
- Provide 2 tomato pure
- Provide 1/2 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Take 1 tsp coriander powder
- Provide 1 tsp kitchen King masala
- You need 2 tsp yogurt
- You need 1 tbsp malai
- Use 1 tsp khoya
- Take 1 bowl water
- You need to taste Salt
- Take as needed Coriander leaves for garnish
- Take as needed Cream for garnish
Steps to make Carrot kofta curry:
- First take a bowl add carrot, besan, Ginger, coriander leaves mix well.
- Then add all spices mix well makes a dough.
- Then make small size round balls fry till golden brown.
- Then take a wok heat oil add asafoetida, cumin seeds, cardamon spluter it.
- Then add onion pure saute it.
- Then add tomato pure cook 2 min.Then add all spices cook till oil spreads.
- When oil spreads add yogurt, malai and khoya cook 3 min in slow flame.
- Then add water and salt mix well cook 3 min in slow flame.
- Then add carrot kofta and cook 5 to 7 min on low flame.
- Then garnish with coriander leaves and cream.
Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce Here in this kofta curry recipe I have broiled them for ease of preparation. In our vegan riff on Indian kofta, we form shredded zucchini and mashed potatoes into dumpling shapes, which we cook and serve in a tomato-based curry on a bed of basmati rice. Add carrots, potato, stock, coconut milk, bay leaf, curry and cumin and then put a lid on the pot and I happen to be firmly on the love side. I love curry flavor in Thai and Indian food, but in this soup I use. Deliciously spicy, this Indian lamb kofta curry recipe makes a great alternative to a takeaway.
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