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Before you jump to Moti Pulao & Mutanjan with Strawberry & Plum Spark recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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Healthy foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are always better than refined grains found in white bread.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to moti pulao & mutanjan with strawberry & plum spark recipe. To cook moti pulao & mutanjan with strawberry & plum spark you need 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Moti Pulao & Mutanjan with Strawberry & Plum Spark:
- Use ~(Ingredients of Moti Pulao)~*
- Use 60 grms Qeema
- Prepare 2 tbls chopped onions
- Provide 1 small green chilli
- Provide 1 tsp Ginger garlic chopped
- Prepare 1/2 tbls roasted gram flour
- Get 1/4 tsp salt
- Use 1/2 tsp crushed red chilli
- Use 1/8 tsp black pepper crushed
- Provide ~ (Rice) ~ *
- Get 1 cup
- Prepare 2 cups water
- Prepare 1/2 tsp salt
- Provide 1 tsp chicken powder
- You need 1 small tomato chopped
- Get 1 small onion sliced
- Use 1 tsp coriander powder
- Provide 1/2 tsp cumin seeds
- Provide 1/8 cup oil
- Use 2 green chillies
- You need Chandi wark (as required)
Instructions to make Moti Pulao & Mutanjan with Strawberry & Plum Spark:
- In a chopper add mince, onion, salt, black pepper, crushed red chilli, green chilli, ginger garlic chopped and gram flour, chopperized it to make all combined mince.
- Make small balls (koftay) of this mince (i made 8 koftay from this mince Mixture),now shallow fry these Koftas in medium high oil till dark brown. (Set aside)
- Soak rice for 20 to 30 Minutes before cooking. Now heat up oil add sliced onions, light brown it and add spices and chopped tomato cook till tomato gonna soft (add little water if needed).
- Once the tomatoes soften add fried Koftas and bhoonify it for 2 Minutes then add water (according to rice, my rice take 2 cups water in 1 cup rice).
- Add green chillies and dumm it till rice are cooked. Dish out Moti Pulao and decorate with chandi wark some of small Koftas.
- Yummyyy tasty Moti Pulao I'the ready to serve with Mutanjan and Drink.
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