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Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies)
Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies)

Before you jump to Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to maharashtrian masaale bhaat (aromatic rice with healthy veggies) recipe. To make maharashtrian masaale bhaat (aromatic rice with healthy veggies) you need 27 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies):
  1. Get 1 1/4 cups Raw Rice Grains (Aambe Mohar)
  2. Prepare 3 3/4 cup Water
  3. Prepare 5 nos. Baby Brinjals (Vaangi / Baingan)
  4. Use 3/4 cup Cauliflower Florets (Flower/Foolgobhi)
  5. Take 1/2 Capsicum…… Chopped (Shimla Mirchi)
  6. Provide 1 Carrots …… Chopped (Gaajar)
  7. Use 3/4 cup Green Peas (Mataar)
  8. Provide 2 Potatoes….. Cubed (Batata/Aaloo)… Optional
  9. Prepare 1/2 tsp Turmeric Powder
  10. You need 1 tsp Bedgi Red Chilli Powder
  11. Use 1/2 tsp Kashmiri Red Chilli Powder
  12. Prepare 1 1/2 tsp Corriander Powder
  13. Take 1 tsp Cumin Powder
  14. Provide 3 tsp Godaa Masala Powder….. To be adjusted as per taste
  15. You need 4 tsp Homemade Ghee (Clarified Butter)
  16. You need To Taste Salt
  17. Use For The Tempering :
  18. Prepare 1/4 cup Oil
  19. Take 1 tsp Mustard Seeds (Rai)
  20. Prepare 1/2 tsp Asafoetida (Hing)
  21. You need 4 CLoves (Lavang/Laung)
  22. Get 4 sticks Cinnamon - 1" each (Daalchini)
  23. Prepare 2 Bay Leaves (Tej Patta/Tamaal Patra)
  24. Provide For Garnishing :
  25. Prepare Fresh Grated Coconut As Required
  26. Take Coriander Leaves…. Finely Chopped
  27. You need Homemade Ghee As Required
Instructions to make Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies):
  1. To begin making the Maharashtrian Masale Bhaat, first wash the raw rice thoroughly and drain out all the water. Set aside till further use.
  2. If using Basmati Rice, then soak it in sufficient water after rinsing it twice, for half an hour and then drain. In this case, only 2 2/3 cups of water should be used for cooking the rice.
  3. Next, chop all the vegetables as desired. Chop the brinjals into halves and immerse in clean water till further use. Boil and cube the potatoes and set aside.
  4. Heat a saucepan and add the oil for tempering to it. Add the mustard seeds and as soon as they splutter, add the asafoetida, the cloves, cinnamon and bay leaves.
  5. Stir and add the potato cubes. Saute and cover with a lid. Cook on high heat for about 5-7 minutes till it’s edges are slightly browned. This is to be done, as the potatoes require more cooking time than the other vegetables.
  6. Uncover and add the turmeric powder. Mix well and add the cauliflower florets and halved brinjals. Saute and once again cover and cook for about 5 – 7 minutes on medium heat.
  7. Next, add all the other mentioned spice powders and give it a good stir.
  8. Add all the other vegetables and saute. Cover and cook for about 2-3 minutes.
  9. Add the drained rice, salt to taste and the ghee. Mix well.
  10. In the meantime, boil the mentioned water and add this boiling water to the rice mixture.
  11. Check seasoning and again bring the mixture to a boil. Adjust the salt or any other spices at this point, if desired.
  12. When some of the water has evaporated, reduce the heat to low and cover the pan tightly with a lid.
  13. Check after a while. If the rice and vegetables are fully cooked, switch off the flame and transfer to a serving bowl.
  14. Serve this aromatic and delicious Masale Bhaat with a generous sprinkle of the grated coconut, chopped coriander and a drizzle of homemade ghee!

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