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We hope you got benefit from reading it, now let’s go back to ayamase sauce recipe. You can cook ayamase sauce using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Ayamase sauce:
- Use 3 boiled Eggs
- You need 1/4 kg Palmoil
- Provide 3 big Onion
- Prepare 1 kg Ata rodo
- Get 5 Green pepper
- Take 1/2 kg Assorted meat
- Provide 3 cubes Maggi
- Use 2 tablespoon Cray Fish
- Provide 6 pieces Red pepper
- Prepare Salt
- Use 1 wrap iru
Steps to make Ayamase sauce:
- Remove the seeds from the tatashe,Green pepper,onion and shombo before grinding.
- Parboil the assorted meat with onion,salt and maggi cubes till is tender to chew.
- Bleach the palmoil and fry onion,the pour in the blended pepper combination and allow to fry for 10-15minutes.stir to avoid burning.
- Add crayfish,salt,Maggi cubes,locust bean and boiled egg.
Dooney's Kitchen Tip: Ayamase is delicious without crayfish. Adding crayfish takes it from delicious to really delicious. A wide variety of yamasa soy sauce options are available to you, such as processing type. See great recipes for Ayamase sauce, Ayamase (Ofada stew), Ayamase too! La sauce gombo est une institution en Afrique.
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