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Before you jump to Zarda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely buy a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to zarda recipe. You can cook zarda using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Zarda:
- Get 1 peyala: Basmati rice
- Get 1/2 tsp : zarda color
- You need 1 cup : sugar
- Take 4-5 : elachi
- Take 4-5 : long
- Prepare 3 tbsp : ghee
- Use 5 cup : water
- Get For garnishing
- Prepare 5-6 chopped badam
- You need 2 tsp : pesa howa khopra
Instructions to make Zarda:
- Sbsy phly basmati rice ko bhego ke 1 side par rakh dejay wo apky rice par depend ha iski timing
- Then 1 Patela mein Pani daal ke us mein food color or long daal ke boil krleajy
- Jesy mein Pani boil honey lgay to us mein rice add krlejay or 1 kani any tak rice ko boil kryn
- Ab rice ko strainer mein nikal ke alag krlejay or Pani waste krdejay sath he rice ko thandy Pani sy guzaray or side par rakh dejay
- Ab patelay mein ghee add kejay or sath he elachi add kejay or karkary then rice add kejay or Sugar add kar ke spoon Sy mix kar ke cover krdejay and flame medium krdejay 5 min ke lein
- Then cheni ka Pani dry hojay jesy he to half cup milk add kar ke low flame par daam lagadejay
- End mein serving plate mein nikal ke garnishing krdejay apka mazydar zarda ready ha 😍🤤
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