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Before you jump to Fish curry in mud pot recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Wholesome eating promotes a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, nevertheless, in terms of eating between snacks. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.
One of the most popular snacks is low fat yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the best idea. You cannot beat yogurt whenever it comes to a healthy snack though. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fish curry in mud pot recipe. You can have fish curry in mud pot using 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Fish curry in mud pot:
- Provide 1/2 kg Fish
- Provide 6-7 Shallots/small onion
- Get 1/4 tspoon Fenugreek
- Prepare 1/4 tspoon Jeera / cumin
- Provide 1/2 Big onion
- Use 1 Tomato
- Provide 1/2 Coconut
- Use 1 tspoon Chilli powder
- Take 5 spoon Oil
- You need 3 spoon Kulambhu powder(Turmeric powder,dry red chilli powder and coriander powder)
- Use 1 sprig Curry leaves
- Use 1 Tamarind big Amla size
Steps to make Fish curry in mud pot:
- Fry shallots, fenugreek and jeera in 1/4 t spoon oil for few seconds.
- Along with coconut add the above fried items and grind to a smooth paste.
- Keep a pot in high flame and add oil and curry leaves
- Add half big onion cut into small pieces
- Add one big tomato and saute well.add salt
- Add chilli powder
- Add kolambhu powder
- Add tamarind water
- Add the grinded paste,add water and let it cook nicely for 15 minutes.
- Now keep in low flame and added the cleaned fish pieces.
- After ten minutes switch off the stove and close it with a lid for few minutes.then serve..
Set the timer and follow the recipe. If you tried this recipe, please give a star ★ rating. Simply click on the stars in the Recipe Card to rate! Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Madhur waxes lyrical about Goan prawn curry in Flavours of India, giving me an excuse to pop a few of those in too, but as long as it's seafood, feel free to choose whatever looks good on the day.
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