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Before you jump to Masala pomfret fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, just making some minor changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably buy lots of food items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala pomfret fry recipe. You can cook masala pomfret fry using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Masala pomfret fry:
- Take 2 pomfret fish
- You need 1 lemon
- You need to taste Salt
- Provide 2 tbsp red chilli powder
- Prepare 1/2 tsp turmeric
- Take 2 tbsp semolina
- You need 1 tsp Crushed ginger
- Take 1 tsp crushed garlic
- Get 1tsp crushed green chilli
- Get As required Oil to fry
Steps to make Masala pomfret fry:
- To marinate- In a bowl add the red chilli powder, lemon juice, salt, turmeric powder, crushed ginger-garlic-green chilli and then mix well.
- Add the cleaned fish in this mixture and marinate the fishes with the spice mix and the keep it aside for 25 to 30 mins.
- Take the samolina and poppy seeds on a plate and heat some oil in a pan.
- Coat the fishes well with the samolina and poppy seed mix and then fry them till they become crispy and golden Brown.
- Your restaurant style pomfret fry is ready. It is crispy from outside and juicy inside. Enjoy it as a starter or with hot steamed rice.
Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Super Tasty Pomfret Fish Fry-Masala Fried Pomfret Recipe-Pomfret Fry. Pomfret Masala is a spicy, thick, tomato-based curry. It's bright, red color from the ripe red tomatoes is extremely enticing. Pomfret is a very delicate, fleshy, tender and tasty fish.
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