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Eating healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it’s snack time. Shopping for goodies can be a struggle because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to rava dhokla sushi with cheesy carrot julienned recipe. You can cook rava dhokla sushi with cheesy carrot julienned using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Rava dhokla sushi with cheesy carrot julienned:
- Use 1 cup rawa or semolina
- You need 1/2 cup curd
- Take 1 tsp green chillies
- Provide 1 tbsp chopped green coriander leaves
- You need to taste Salt
- You need A pinch Asafoetida
- Use 1 tsp black sesame seeds
- Take 1 tsp chilli flakes
- You need As required Cheese for spread
- Provide 1/4 cup Carrot jullions
- Use As required Oil for greasing and mixing
- Take 1 tsp Eno or fruit salt
Steps to make Rava dhokla sushi with cheesy carrot julienned:
- Pour semolina in bowl add curd whip in one direction add water slowly-slowly.make dhokla batter. Keep a side for 10 min.
- If batter is more thick the add more water for right consistency.add chilli, coriander, asafoetida,salt,oil mix well in same direction. Now grease the thali.and another side you put steamer on gas stove add water.when water is boiled then add Eno in batter.pour the batter in greased plate.
- Put the plate on steamer cover with lid cook for 9-10 min.check with fork when fork comes out clean it means it done.
- Cool it at room temperature.and take out.place a thin sheet on plain surface grase it and.sprinkle black sesame seeds and chill flax dhokla put on it.,
- Cheese spread out over the dhokla.sprinkle some herbs place carrot julian.and roll it tightly make sure sheet is not rolled. Cut it with sharp knife serve it. Really u love this.
Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic! Do you want to join me in for a delicious and mouth-watering tea-time delight? Yogurt is used in this rava dhokla recipe to make batter. To get the hint of sourness to the steamed dhokla (just like traditional white dhokla gets after fermentation.).
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