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Gatta curry
Gatta curry

Before you jump to Gatta curry recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy and balanced eating promotes a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to gatta curry recipe. To cook gatta curry you need 23 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Gatta curry:
  1. Provide For making Gattas
  2. Get 1 bowl Gram flour
  3. Prepare 1 bowl washed peeled and chopped methi leaves
  4. You need 1/2 tsp carrom seeds
  5. Provide To taste salt
  6. Use 1/4 tsp red chilli powder
  7. Get 1 Green chilli
  8. Use 4 garlic pods
  9. Take 1 tbsp oil
  10. Get 1/4 bowl water
  11. Provide For making curry
  12. You need 1 onion
  13. Take 2 tomatoes
  14. Get 1imch piece grated ginger
  15. Get 4 garlic pods
  16. Get 1/2 tsp cumin seeds
  17. You need To taste salt
  18. Get To taste red chilli powder
  19. Take 1/4 tsp turmeric powder
  20. Take 1/2 tsp garam masala
  21. You need 1/2 tsp coriander seeds powder
  22. Take 2 tbsp cooking oil
  23. Get 2 bowl water for boiling Gattas and making curry
Instructions to make Gatta curry:
  1. Mix all the ingredients for making gatta dough. Add 2 tb spoon water and mix and knead a soft dough. If needed add some more water to knead a dough.
  2. Now make balls of dough and roll like a cylinder.
  3. Heat 2 bowls of water and put cylinderical Gattas in water and cook for 5 minutes after first boil. Remove Gattas from the water and keep this water for later use in the curry.
  4. Wash, peel and chop and grate onion garlic and ginger. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated onions and ginger and garlic and stir and cook till golden brown colour.
  5. Add tomato puree and cook till oil leaves the karahi.
  6. Cut big Gattas in smaller pieces.
  7. Add water in which Gattas were boiled and bring it to boil. Now add Gattas and cook on medium flame for 3 minutes. Delicious gatta curry is ready.
  8. Serve hot with chapatti or rice garnished with chopped coriander leaves.

Let move on to the curry! In a pan heat oil and add cumin seeds, coriander seeds, green chilies, asafetida and stir. A Rajasthani dish made with spicy gram flour dumplings in a traditional yoghurt based curry. Rajasthani Gatta Curry Recipe, Besan Gram Flour Sabji, How To Make Rajasthani Gatta Curry Recipe. An excellent and delicious Rajasthani vegetarian dish made with besan flour.

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