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Before you jump to Punjabi Chhole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to punjabi chhole recipe. You can cook punjabi chhole using 28 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Punjabi Chhole:
- Provide 150 gm kabuli Chana (Chhole)
- You need 2 boiled potato medium size
- Use 1 tomato large
- Provide 2 onion medium size
- Use 4 Garlic cloves
- Provide 1 inch Ginger
- Provide 1 green chili
- Take 2 Tbsp Besan
- Use 1 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Provide 1/2 tsp black pepper
- Get 5 cloves (2 for boiling and 3 for curry)
- Take 1 inch cinnamon (1/2 inch for boiling and 1/2 inch for curry)
- Take 2 star (1 for boiling and 1 for curry)
- Use 3 Bay leaves (1 for boiling and 2 for curry)
- Use 2 black cardamom (1 for boiling and 1 for curry)
- Use 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Use 1/2 tsp Kashmiri red chilli powder
- You need 1 1/2 Coriander powder
- You need 1/2 tsp cumin powder
- Use 1/2 tsp garam masala
- Get 1 tsp chhole masala
- Use 1 tsp dry mango powder
- Prepare Salt as per the taste
- Take 1 tsp kasuri methi
- Prepare Pinch red Color
- You need leaves Chopped green coriander
Steps to make Punjabi Chhole:
- First soak the chhole overnight and then let’s boil them. For boiling, let’s add 1/2 inch cinnamon stick, 1 black cardamom, 1 star, 1 bay leaf, 2 cloves, 1/2 tsp salt with the water, boil them and keep it aside. Now take the roughly chopped onion, garlic cloves, zinger, green chilli and grind them to make fine paste. Keep this also aside. Now let’s take the roughly chopped tomato and blend it to make fine tomato purée and keep this aside.
- Let’s take oil in a pan. Once the oil is hot, add cumin & mustard seeds, bay leaves, cinnamon sticks, black cardamom, cloves, stars & black pepper. Let’s splutter them and then add the onion paste along with some salt and sauté well for 2-3 mins and now add the besan for thickness or the gravy and sauté on low flame till the onion becomes light golden brown.
- Now add the masala red chilli, coriander and turmeric powder, garam masala, chhole masala, dry mango powder, cumin powder, Kashmiri chilli powder, kasuri methi and sauté well. Now add the tomato purée and sauté well for 3 mins. Now add the pinch of red colour.
- Now add the boiled potatoes and sauté for another 3 mins. Then add the boiled chhole into the curry, sauté well and cover it with the lid for another 5 mins to add the aroma of curry & spices to the chhole. Finally add some chopped coriander leaves and serve it hot🙂
Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. Punjabi Chole, or Amritsari Chole, is a creamy, tangy and dark-colored chickpea curry made with a special masala blend served street-style. Enjoy mouth watering punjabi chhole recipe and have memorable time with your loved ones. #nirmalbhoj #subscribenow #cookingvideos #share LIKE,SUBSCRIBE.
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