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Before you jump to Kadhi Badi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to kadhi badi recipe. You can cook kadhi badi using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Kadhi Badi:
- Use For Kadhi
- Use 1/4 cup gram flour (besan)
- Provide 1 cup curd
- Provide 3/4 tsp salt
- Take 1 tbsp turmeric powder
- Provide 1/2 tsp kashmiri red chilli powder
- Take 1 tsp fenugreek seeds (methi)
- Use 4 cup water
- Provide 1 tbsp oil
- Provide 2 green chilli slit
- Use 1 tbsp ginger-garlic paste
- Provide 2 tbsp coriander leaves
- Provide For tempering
- Get 2 tbsp oil
- Get 1 tsp mustard seeds
- You need 1/2 tsp cumin seeds (jeera)
- Use Pinch hing
- Use 10-12 fresh curry leaves
- Use 4 dried red chilli
Instructions to make Kadhi Badi:
- In a large mixing bowl take besan mix it properly using little water.
- Now add curd and mix the mixture add salt, turmeric powder, kashmiri red chilli powder and 4 cups of water and whisk it.
- Take a kadai put some oil, add fenugreek seeds, ginger garlic paste, green chilli slits and saute for 2 mins. Now add the kadhi mixture and get it to a boil, stir thoroughly. Cover it and let it cook for at least 10-15 mins in medium low flame.
- Once boiled, put all the pakodas or bari into your mixture and cook it for another 2 minutes and add coriander leaves.
- For tempering, take a tadka pan, put some oil, add mustard seeds, cumin seeds & hing and let it crackle, now add dried red chillies, curry leaves and cook for 1 min.
- Now pour the tadka into your kadhi. And it's done. Serve hot with rice or chapatti. Enjoy.
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