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Prawns Ghee Roast
Prawns Ghee Roast

Before you jump to Prawns Ghee Roast recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We are very mindful that eating healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross when we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain alternatives.

A large variety of easy health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to prawns ghee roast recipe. You can have prawns ghee roast using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawns Ghee Roast:
  1. Use 1 Kilo Prawns
  2. Get 1 Lemon , squeezed
  3. Take 1/2 Cup Curd
  4. You need 1 Tablespoon White Pepper powder
  5. Get 1 Teaspoon Turmeric powder
  6. Prepare Salt
  7. Provide 30 Red chilli
  8. Take 1 Teaspoon Coriander , roasted
  9. Provide 1/2 Teaspoon Cumin , roasted
  10. You need 1/2 Teaspoon Fenugreek , roasted
  11. You need 15 pods Garlic
  12. You need Tamarind cherry , ball size
  13. Use 30 Millilitres Oil
  14. Use 30 Millilitres Ghee
  15. Get Coriander leaves
  16. Prepare wedges Lemon
Instructions to make Prawns Ghee Roast:
  1. Marinate prawns with ingredients under Marinade heading. If you want the prawns to stay uncurled after cooking, pass a bamboo skewer through the prawns
  2. Keep it marinated for 8-24 hrs in the refrigerator.
  3. Grind the ingredients under paste heading to a thick paste.
  4. Heat oil in a shallow pan. Roast the marinated prawns till they cook. Drain and keep aside.
  5. In the same oil, roast the ground masala till oil leaves the sides and raw smell disappears. Add salt to taste, the marinade and the cooked prawns. Mix well and keep for 2-3 mins on slow fire. Add ghee, mix and cover.
  6. When the masala gets thick, transfer to serving dish, garnish with chopped coriander leaves and serve hot with lemon wedges.

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