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BHAPA DIMER CHOP /STEAMED EGG CROQUETTES
BHAPA DIMER CHOP /STEAMED EGG CROQUETTES

Before you jump to BHAPA DIMER CHOP /STEAMED EGG CROQUETTES recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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We hope you got insight from reading it, now let’s go back to bhapa dimer chop /steamed egg croquettes recipe. To make bhapa dimer chop /steamed egg croquettes you only need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook BHAPA DIMER CHOP /STEAMED EGG CROQUETTES:
  1. Provide 3 Eggs
  2. Prepare 1 Onion
  3. You need 1 Tsp Black Pepper Powder
  4. Use 1 Tsp Garam Masala Powder
  5. Get 1 Tsp Coriander Powder
  6. You need 1 Tsp Turmeric powder
  7. Prepare 3 Cup Besan
  8. You need 2 Tsp Whole Wheat Flour
  9. Take 1 Tsp Rice Flour
  10. You need 1 Tsp Carom Seeds
  11. Prepare pinch Nigella Seeds
  12. Prepare 1 Tsp Baking Powder
  13. Get to taste Salt
  14. You need as needed Soya Oil
  15. Use As needed Biscuit crumbs
Steps to make BHAPA DIMER CHOP /STEAMED EGG CROQUETTES:
  1. Take a bowl. Break eggs and put it in Bowl. Add 1 tsp Garam Masala Powder, 1 tsp Black Pepper Powder,1 tsp Coriander Powder, salt to taste. Cut the onion into slices. Put it in Bowl. Mix everything.
  2. Take a butter greased box. Pour the egg mixture. Bake for 20-25 minutes.
  3. Take a bowl. Add the besan, whole wheat flour,rice flour. Add salt to taste. Add Nigella Seeds,carom seeds. Add water and prepare batter.
  4. Now cut the baked egg into cubes.
  5. Coat them one by one in biscuit crumbs.
  6. Then dip in Besan batter.
  7. Boil soya oil in pan till smoke starts coming out. Put the besan coated egg cubes.
  8. Fry them golden brown.
  9. Serve with hot tea.

Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. However, Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton. You can make it vegetarian too without egg or meat.

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