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Sushi 4 two
Sushi 4 two

Before you jump to Sushi 4 two recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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A large variety of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sushi 4 two recipe. To make sushi 4 two you only need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Sushi 4 two:
  1. Prepare Sushi rice
  2. Provide 1 cup sushi round rice
  3. Use 1 1/4 cup water
  4. Use kanobo weeds (optional)
  5. Take Sushi vinegar
  6. Take 3 tbsp apple vinegar (you can use rice I prefer the apple taste)
  7. Prepare 1 pinch salt
  8. Use 1 tbsp sugar
  9. Prepare Filling
  10. Prepare 1 salmon
  11. Get 1 Red tuna
  12. Provide 1 cucumber
  13. You need 1 carrot
  14. Get Spicy mayo
  15. Get 1 tbsp mayonnaise
  16. Provide 1 tbsp sweet chilli sauce
  17. Prepare 1 tsp ground hot chilli
Instructions to make Sushi 4 two:
  1. Wash the rice through till the water comes out clear.
  2. Drain the rice from the water, take a heavy pot or a rice cooker and place the rice with the water and let it sit for 15 minutes till the rice turns from clear to white
  3. Turn on the stove to medium heat and bring the rice to a boil (add the weed if you have it available). Lower the heat and place the lid over the pot and cook for 10-15 minutes (depends on the rice, pot, water, environmental..)
  4. Prepare the sushi vinegar. Heat the vinegar sugar and salt together till it melts. Take it off and pour into the rice pot, stir in gently.
  5. Turn off the stove, take the lid off place a damp cloth over the pot and place the lid over.
  6. Give the rice time to cool (i use small fan)
  7. Slice the cucumber and carrot (you can also add avocado and other vegetables)
  8. Cut the fish
  9. Make the roll (use online tutorials if needed)
  10. Enjoy

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