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Before you jump to Double Cheesey Loaded Crescent Dogs recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Healthy and balanced eating promotes a feeling of well being. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
One of the most popular snack foods is yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the right idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of healthy nutritional vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a delicious snack.
A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to double cheesey loaded crescent dogs recipe. You can have double cheesey loaded crescent dogs using 5 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Double Cheesey Loaded Crescent Dogs:
- You need 1 (8 each) crescent rolls
- Provide 4 hot dogs
- Provide 8 slices of american cheese
- Take 1/2 cup chopped onion
- Use 1 mustard
Steps to make Double Cheesey Loaded Crescent Dogs:
- Cut the hot dogs in half, then slice them length wise almost in half.
- Open the crescent rolls and seperate.
- Spread (or squirt lol) mustard to cover the crescent roll.
- Lay the hot dog on the widest part of the crescent roll and put one half of the cheese slice folded to fit inside of the hot dog. Top with onions.
- Fold the widest side of the crescent roll up around the hot dog and wrap the the pointed side around. Tuck the ends in. Try to keep as much of that melty cheese in as possible!
- Bake at 350 for 20 - 25 minutes. Until slightly browned.
- Remove from oven and top each with half slice of cheese.
- Return to the oven until the cheese melts.
- Serve with chili for dipping. Or just pour over and eat with a fork(:
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